Vegetable Paratha


  • For the dough
    • 2 cups wheat flour
    • Water as required
    • Salt
    • 1 teaspoon oil
  • For the stuffing:
    • Vegetables of your choice (boiled)
    • Paneer (cottage cheese)
    • ¼ tsp garam masala
    • 1- green chilies as per your child’s taste
    • Salt as required
    • Oil for roasting
Method of preparation
  • For making a vegetable paratha, boil the veggies and mash them. Add a little salt and crumbled paneer and garam masala, mix again, and set aside.
  • In a bowl, mix the wheat flour, salt, oil and water to make the dough. Knead the dough and let it rest for half-an-hour.
  • Make small balls of the dough and roll them into flat circles (four to five inches in diameter) of even size.
  • Take one of the rolled dough sheets and fill it with the paneer- vegetable mix, leaving some space along the edges.
  • Place another sheet on top and seal the edges by pressing.
  • Heat a skillet and sprinkle half-a-spoon of oil on it. Place the paratha on it and let it cook, on both sides, until it turns golden brown.
  • Keep flipping it to make sure both the sides are well-cooked.
  • Serve with curd or raita.
Nutritional info:
  • rich in vitamins, proteins and calcium.
  • Ideal for:  toddlers
Vegetable Paratha

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