Vegetable suji and oats pancake


  • ¾ cup suji
  • ½ cup oats, grinded
  • ½ cup curd
  • 1 cup warer
  • 1tsp salt
  • ¼ tsp eno
  • ¾ cup finely chopped cabbage
  • 1 small carrot, cut into thin strips
  • 2 tbsp finely chopped green corriander
  • 1 medium onion- finely chopped
  • 1 medium totamto finely chopped
  • 2 cheese cubes
  • Salt and pepper to taste
Method for preparation:
  • Mix suji and oats together.
  • Add salt and curd to it and mix well. Let it stand for 20- 30 mins.
  • For filling heat oil in pan. Add chopped onions, sauté it for 5 min until it turn little pink.
  • Now, add carrot and cabbage, sauté it for 5 min.
  • Add salt and pepper according to taste.
  • Remove from fire and grated cheese and coriander and mix weel.
  • To prepare the cheela or pancake, heat the tawa
  • Mix the batter well and add eno and mix it well again.
  • Spread little oil on the heated tawa and then pour little batter over it spread it evenly.
  • Cook it on one side and then flip and let the other side cook.
  • Latter add the filling in between. Cover it for 2 min and cab be served by rolling or simple too.
  • Serve with fresh hung curd chutney.
Nutrient information:
  • Ideal for: underweight children, teenage girls and toddlers,
  • Rich in protein, fiber and calcium.
Vegetable Pancakes

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